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二級(jí)

公共英語(yǔ)二級(jí)考試改寫(xiě)對(duì)話(huà)習(xí)題

時(shí)間:2025-01-18 01:07:56 二級(jí) 我要投稿
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2017年公共英語(yǔ)二級(jí)考試改寫(xiě)對(duì)話(huà)習(xí)題

  題目不能做過(guò)就忘,一定要善于總結(jié)經(jīng)驗(yàn),發(fā)現(xiàn)規(guī)則。下面是小編整理的公共英語(yǔ)二級(jí)考試改寫(xiě)對(duì)話(huà)習(xí)題,希望能夠幫助到大家。

2017年公共英語(yǔ)二級(jí)考試改寫(xiě)對(duì)話(huà)習(xí)題

  改寫(xiě)對(duì)話(huà)

  66.閱讀下面的對(duì)話(huà),根據(jù)其內(nèi)容寫(xiě)一篇有關(guān)巧克力制作的說(shuō)明文。要求:

  1.所寫(xiě)短文應(yīng)與對(duì)話(huà)相關(guān)內(nèi)容意義相符,涵蓋其要點(diǎn)。

  2.用你自己的語(yǔ)言來(lái)表達(dá),可以改寫(xiě)對(duì)話(huà)中的句子,但不可以照抄原句。

  注意:詞數(shù)80詞左右。

  Suzie :It s so good to have some chocolate after such a long day. I wonder how they could be made so delicious.

  Charles:They are made from Cocoa beans, grown on a small tropical plant called the Cocoa tree.

  Suzie:So it can only be grown in the tropical countries?

  Charles: Yes, in Central and South America, and other tropical areas. As a matter of fact,70% of the world s Cocoa trees are grown in South Africa. Cocoas beans are theseeds of the tree. Unlike the fruit, it s actually quite bitter.

  Suzie:Really? Then how does it become the sweet chocolate then?

  Charles: The Cocoa beans are roasted so that it dries and the flavor becomes stronger. Afterthat, the beans would get cracked to leave out the outer shells, and then ground to apaste.

  Suzie:Can the paste be eaten?

  Charles : If we remove the fat from the paste, we then get cocoa, which is a favorite drink in winter. But if we want to make chocolate bars, we still need to add things like sug-ar, cocoa butter, vanilla, and milk. When this mixture get heated and cooled forseveral times, it gets really smooth and can be made into the chocolate bars that youlove so much.

  Suzie:Wow.

  寫(xiě)作第一節(jié)改寫(xiě)對(duì)話(huà)

  66.參考范文

  Chocolate is made from the seeds of the Cocoa tree---cocoa beans coa trees are grown in tropical regions such as Central and South America, and South Africa.Roast the cocoa beans to dry it and bring out the flavor. Then the beans could be cracked and be made into a paste after the outer shells come off.Then add ingredients such as sugar and milk to make a mix’ ture.Heat and cool the mixture repeatedly to make it smoother.After that, it could be made into the solid chocolates people see every day.

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